Step-by-Step Guide to Make Award-winning Pakistani Traditional Balti Gosht /Balti Muttun Recipe♥

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, pakistani traditional balti gosht /balti muttun recipe♥. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pakistani Traditional Balti Gosht /Balti Muttun Recipe♥ is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Pakistani Traditional Balti Gosht /Balti Muttun Recipe♥ is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pakistani traditional balti gosht /balti muttun recipe♥ using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pakistani Traditional Balti Gosht /Balti Muttun Recipe♥:

1. Make ready 500 gms mutton, cut into small pieces
2. Prepare 1/2 cup cream
3. Take salt 1 tsp or as required
4. Make ready 4 tbsp tomato puree
5. Get 1 tbsp garlic chopped
6. Prepare 1 tbsp ginger chopped
7. Get 1-1/2 tbsp roasted cumin
8. Take 1-1/2 tbsp roasted coriander
9. Prepare 1/2 tbsp red chilli flakes
10. Take 1/2 tsp garam masala
11. Prepare 1/2 tsp black pepper crushed
12. Get 1/4 cup oil
13. Prepare 1 green chilli
14. Get fresh coriander for garnish
15. Get 2 tbsp fresh ginger julian cut for garnish

Instructions to make Pakistani Traditional Balti Gosht /Balti Muttun Recipe♥:

1. In a pan add muttun and ginger garlic finely chopped with 1/4 cup oil. Stir and cook on medium heat for 5 minutes. if you feel it's burning add 1/8 cup water and continue stiring it. this is an important step because we want to finish all smell of muttun.
2. Now add water 1 glass. - Cook it with lid until muttun is 80% done or cook it for 1 hour 15 minutes.
3. After 1 hour 15 minutes. Stir the Muttun until all juices evaporate, then add tomato puree 4 tbsp. stir and cook for 1 minute. - please try to use tomato puree not any other form of tomato paste, because in this curry tomato puree will give the right perfect taste.
4. Dry roast 1-1/2 tbsp cumin seeds and 1-1/2 tbsp coriander seeds. grind them but not very fine.
5. Now add this in balti ghost with 1/2 tbsp red chilli flakes,stir for 1 minute. then add 1/2 cup of water and on low heat cook it again with lid for 15-20 minutes. be careful not to burn the curry, if you feel it's burning add 1/4 cup more water. then cook it.
6. After 15 minutes add 1/2 cup cream,salt 1 tsp, 1 green chilli, 1/2 tsp crushed black pepper, and 1/2 tsp garam masala. Mix and cook on low heat for 5-10 minutes.
7. Balti Ghost is ready. Garnish it with lot of fresh julian cut ginger and fresh chopped coriander leaves. Serve it hot with steamed rice/roti/ paratha as you like. Enjoy 😊.

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