Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, grilled fish. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Grilled Fish is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Grilled Fish is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have grilled fish using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Grilled Fish:
- Take 2 Small Tilapia Fish
- Take Variety of spices
- Prepare 2 tablespoons G.oil
- Make ready To Garnish
- Prepare Onions Sauce(fried onions, peppers, ginger and garlic)
- Take Chips and Fried plantains
Instructions to make Grilled Fish:
- Defrost your fish in water. Scale and tear belly side open to remove internal dirt. Remove gills from head.
- Wash fish thoroughly and set aside.
- Heat up grill.
- Mix Spices I.e Seasoning cubes, salt, yaji, with oil.
- Slit three lines on each sides of both fish and rub in mix spices
- Rub spices inside the slit belly too and make sure the spices is well absorb into the fish.
- Get a trap rack and place the two fish, then lock and put on grill(electric grill in this case)
- Check consistently, and flip over so each side cooks evenly.
- Fish is ready when both sides turns a mixture of golden brown and roast.
- Remove from heat and serve with Onion sauce, chips and Fried plantains.
So that is going to wrap it up for this special food grilled fish recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
