Recipe of Ultimate Brad's panko tempura fried rockfish

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, brad's panko tempura fried rockfish. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Brad's panko tempura fried rockfish is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Brad's panko tempura fried rockfish is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook brad's panko tempura fried rockfish using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Brad's panko tempura fried rockfish:

1. Get 5 wild, fresh rockfish fillets
2. Prepare 1 cup flour
3. Take 1 cup rice flour
4. Take 1 cup ice cold water
5. Take 1 tsp salt
6. Make ready 1 tsp garlic powder
7. Prepare 1 tsp Chinese 5 spice
8. Get 1 tsp ginger
9. Get 2 cups panko bread crumbs
10. Prepare Dipping sauces
11. Get Szechuan peanut sauce
12. Make ready Oyster sauce
13. Get Hoisin sauce
14. Make ready Siracha sauce

Steps to make Brad's panko tempura fried rockfish:

1. Wash and make sure there are no bones in the rockfish fillets.
2. Place flour in a LG shallow dish.
3. In another shallow dish combine; rice flour, water, and seasonings.
4. Add panko to a third dish.
5. In a lg frying pan, add oil to 1/4 inch deep. Heat on medium high heat until oil is ready to fry.
6. Dredge fish in flour, then tempura, then panko. Fry until golden brown on both sides. Adjust heat according.
7. Drain on paper towels when done.
8. I served over herbed white rice. With each of the dipping sauces. Enjoy.

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