Step-by-Step Guide to Prepare Ultimate Sichuan Mini Lobster

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sichuan mini lobster. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sichuan Mini Lobster is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Sichuan Mini Lobster is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook sichuan mini lobster using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sichuan Mini Lobster:

1. Get 1 kg Mini Lobster
2. Prepare Sichuan Spicy Oil, please refer the step
3. Get 2 tbsp Chopped Garlic
4. Take A) Favorite Oil
5. Prepare 2 pcs chopped Onion
6. Prepare 10 gloves of Garlic
7. Take 10 slices Ginger
8. Prepare 300 ml Cooking Oil
9. Take B) Spicy Oil
10. Prepare 1 stick Cinemon
11. Take 4 pcs Bay Leaf
12. Make ready 4 flowers of Star Anise
13. Make ready 60 g Green Sichuan pepper
14. Make ready 30 g Red Sichuan pepper
15. Prepare 30 g Ground white pepper
16. Get 30 g Grinned Dried Chili
17. Make ready C) Sauce
18. Make ready 5 tbsp Black Vinegar
19. Get 2 tbsp Soy Sauce
20. Get Pinch Sugar

Instructions to make Sichuan Mini Lobster:

1. Prepared items (A), add cooking oil into the wok with medium heat, fried all ingredients till favor smell occurred and removed it and prepare for the next step B. (Favorite oil done)
2. After the step A, then put in all the ingredients items (B) into the favorite oil with low heat to fried until favor smell occurred then drain… Spicy oil is ready
3. Boil the mini lobsters with hot water till its cooked, this is to prevent uncooked and avoid bacteria from the mini lobsters.
4. Ready a hot wok with 2tbsp of cooking oil, add in 2 tbsp of chopped garlic, mini lobsters and 300ml of water then stir-fried and covered for 5 to 10 minutes.
5. If the water looks dry, time to add in the Sichuan Spicy Oil & Sauce into the mini lobsters and continue stir-fried for about 5 minutes..then ready to be served. (The volume of the Sichuan Spicy oil is pending on you)

So that is going to wrap this up with this special food sichuan mini lobster recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!