Recipe of Super Quick Homemade Choco vermicelli mocktail with cocoa cubes

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, choco vermicelli mocktail with cocoa cubes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Choco vermicelli mocktail with cocoa cubes is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Choco vermicelli mocktail with cocoa cubes is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have choco vermicelli mocktail with cocoa cubes using 13 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Choco vermicelli mocktail with cocoa cubes:

1. Get For Choco vermicelli:
2. Get 3 no’s Cardamom
3. Prepare 2 cups Vermicelli
4. Prepare 1 cup Sugar
5. Prepare For cocoa ice cubes:
6. Take 3 cups Fresh milk
7. Get 2 cups Milk
8. Take 3 tbsp Grated almonds
9. Prepare 1/4 cup Castor sugar
10. Make ready 4 tbsp Hershey chocolate sauce
11. Make ready 3 tbsp coca powder
12. Take 1 tbsp Cocoa powder
13. Take 3 tbsp Hershey’s sauce

Steps to make Choco vermicelli mocktail with cocoa cubes:

1. For vermicelli kheer:
2. In a large bottomed pan roast the vermicelli on to the medium high heat.
3. Stir the vermicelli until it turns out light golden brown
4. Remove it and cool to a room temperature
5. In a separate sauce pan add fresh milk and roasted vermicelli and give a stir
6. Then add in the sugar, cardamom and cocoa powder and stir the mixture well
7. Simmer it on low heat for about 5 min till the vermicelli is cooked efficiently.
8. Cocoa ice cubes:
9. In large sauce pan add milk and bring to a boil
10. Then add in the cocoa powder and sugar and give good stir
11. Reduce the mixture to a level.
12. Remove from the heat and set aside.
13. Pour in the mixture on an ice moulds and leave it to set on a blast chiller.
14. For makeover:
15. Take a presentation glass and coat the edges with hershey's chocolate syrup and crumbled biscuits.
16. Pour the chocolate vermicelli mixture in to the glass.
17. Once the kheer is filled up, place those cocoa ice cubes on top.
18. Place the choco stick and chocolate bars on top
19. Garnish this beautiful dessert with some roasted almonds and roasted vermicelli.
20. Place the oreo biscuit in a garnishing way.
21. Enjoy this dessert chilled.

So that is going to wrap this up for this exceptional food choco vermicelli mocktail with cocoa cubes recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!