Simple Way to Prepare Ultimate Country Style Corn and Pork Belly/Bacon

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, country style corn and pork belly/bacon. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Country Style Corn and Pork Belly/Bacon is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Country Style Corn and Pork Belly/Bacon is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have country style corn and pork belly/bacon using 10 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Country Style Corn and Pork Belly/Bacon:

1. Take 1/4-1/2 pound pork belly (or bacon)
2. Prepare 16 oz. Package frozen corn
3. Take 1/2 medium onion
4. Get 1/2 Bell pepper optional
5. Prepare 2 garlic cloves
6. Make ready 1/4-1/2 tsp. Crushed red pepper optional
7. Make ready 1/2 tsp. Cumin
8. Get 1 salt to taste
9. Prepare 1 black pepper to taste
10. Take 2 Tbl. Broth or water

Instructions to make Country Style Corn and Pork Belly/Bacon:

1. Cut meat into bite size pieces, I'm using pork belly here
2. Spray a skillet with oil, heat on medium or a touch above. When hot add meat.
3. Chop onion, garlic and Bell pepper.
4. Stir occasionally until meat has given up some of its fat, and at least started to crisp a little.
5. I'm using corn in a cook in bag, so I microwaved it for 2 minutes to thaw.
6. Do not drain fat off. Add onions/peppers to skillet, stir often
7. When onions just turn translucent, add corn, chopped garlic and cumin.
8. Add a pinch or two of salt, few grinds of black pepper and broth/water stir to combine.
9. Turn heat down to medium-low, cover.
10. Cook covered for 15 minutes, but stir every 5 minutes.
11. Uncover, check seasoning levels. Season, stir as required.
12. Place in serving bowl. It's now ready.
13. You can garnish with cilantro or flat parsley, even green onions.

So that’s going to wrap it up with this special food country style corn and pork belly/bacon recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!