How to Make Award-winning Coconut Lemon Bars

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, coconut lemon bars. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Coconut Lemon Bars is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Coconut Lemon Bars is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook coconut lemon bars using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Coconut Lemon Bars:

1. Take 6 inch baked tart crust (can use graham cracker crumbs + butter)
2. Take 1/2 cup sugar
3. Take 3 tbsp cornstarch
4. Make ready pinch salt
5. Make ready 2 eggs
6. Make ready 1/2 cup lemon juice (2-3 lemons)
7. Get 2 tsp grated lemon zest (from the 2-3 lemons)
8. Make ready Optional: lemon slices, powdered sugar, (toasted) coconut flakes for garnish

Instructions to make Coconut Lemon Bars:

1. Bake the crust. Take out from oven.
2. Pre-heat oven to 350°F.
3. In a medium/large bowl, mix together sugar, cornstarch, and salt.
4. Add eggs and whisk until well blended into mixture.
5. Add lemon and lemon zest. Whisk together.
6. Pour lemon filling over baked crust.
7. Bake at 350°F for 15-20 mins, or until edges turn golden.
8. Let cool and the filling will become more solid. Chill in the fridge until ready to serve.

So that’s going to wrap it up with this exceptional food coconut lemon bars recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!