Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, smoked mackerel hash brown. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Smoked mackerel hash brown is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Smoked mackerel hash brown is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have smoked mackerel hash brown using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Smoked mackerel hash brown:
- Take 3 potatoes
- Take 1 carrot
- Make ready 1 onion
- Take 1/2 ginger stalk
- Get Olive oil
- Prepare Hash brown filling
- Prepare 3 smoked mackerel fillets
- Prepare 750 ml béchamel
- Make ready Topping
- Make ready 2 or more eggs
Steps to make Smoked mackerel hash brown:
- Grate ingredients for hash brown and bake in oven till golden and crispy.
- Shred mackerel and mix into the bechamel. Pour the filling into the hash brown.
- Crack two eggs on top of the filling. Bake in oven at 180’C until eggs are easy over but still soft. Serve with cracked pepper or Tabasco.
- Serve with salad. Beetroot, mangtout, spinach, carrot, celery and serve with vinaigrette.
So that is going to wrap this up with this special food smoked mackerel hash brown recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
