Recipe of Quick Basa with Grilled Red Bell Pepper & Pineapple Salad

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, basa with grilled red bell pepper & pineapple salad. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Basa with Grilled Red Bell Pepper & Pineapple Salad is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Basa with Grilled Red Bell Pepper & Pineapple Salad is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have basa with grilled red bell pepper & pineapple salad using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Basa with Grilled Red Bell Pepper & Pineapple Salad:

1. Make ready 1/2 Basa Fish Fillet
2. Get 1/4 Pineapple - Quarter Cut
3. Make ready 1 Red Bell Pepper - Quarter Cut
4. Get 1 Red Onion - Cut into Wedges
5. Prepare to taste Salt
6. Make ready as needed Italian Spices for seasoning
7. Prepare 2 tsp Herb Butter
8. Get as needed Mustard Oil
9. Prepare As needed Coriander leaves
10. Prepare 1 Lemon
11. Prepare as needed Broccoli
12. Get To taste Green Chilli
13. Prepare 2 Totamo

Steps to make Basa with Grilled Red Bell Pepper & Pineapple Salad:

1. Clean the basaane cut in fillets, put the pan on heat, add mustard oil and pan fry the Basa 3 mins each side on medium flame. Add Italian spices and salt for taste.
2. Heat the grill pan and add herb butter to it, add pineapple, red bell pepper and oinon. Turn them half way, 4 mins each side.
3. To a mixie add coriander leaves, green chillies, tomato, lime juice and salt and blend until smooth.
4. Serve and enjoy.

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