Recipe of Quick Curry Udon Noodles Thickened with Grated Potato

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, curry udon noodles thickened with grated potato. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Curry Udon Noodles Thickened with Grated Potato is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Curry Udon Noodles Thickened with Grated Potato is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook curry udon noodles thickened with grated potato using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Curry Udon Noodles Thickened with Grated Potato:

1. Get Toppings
2. Prepare 1/2 of a breast Chicken meat (I used breast meat)
3. Take 3 rehydrated in water Dried shiitake mushrooms (including the soaking liquid)
4. Take 1 sliced thickly on the diagonal Japanese leek
5. Get 1/3 sliced Carrot
6. Make ready 2 medium to large potatoes, grated Potato (boiling type)
7. Make ready Broth ingredients:
8. Take 2 heaping tablespoons Curry powder
9. Make ready 10 tbsp Mentsuyu (2x concentrate)
10. Get 1 tsp Miso
11. Get 3 tbsp Sake
12. Prepare 2 tbsp Mirin
13. Prepare 2 tsp Sugar
14. Get 1 pinch, (to taste) Salt
15. Get 3 Iriko or niboshi
16. Prepare 3 shakes Umami seasoning
17. Make ready 100 ml The soaking liquid from the dried shiitake mushrooms

Instructions to make Curry Udon Noodles Thickened with Grated Potato:

1. These are the ingredients. I'm using chicken here, but you can use any kind of meat you like such as pork, beef or duck.
2. If you're using a low fat meat like breast meat, which can dry out, cut into easy to eat pieces.
3. Slice on the diagonal.
4. It'll be easier to eat.
5. Sprinkle a little sake over the meat.
6. Put the water, shiitake mushrooms, the soaking liquid from the mushrooms, and iriko in a pan and bring to a boil. Add the sake and chicken, bring back to a boil and skim off any scum.
7. Add the mentsuyu, sugar, mirin, umami seasoning and a pinch of salt. Taste and adjust the seasonings.
8. Cool a little bit of the broth and add it to the grated potatoes and mix. Add this mixture to the pan.
9. Mix as you add it. When the broth has thickened, add the curry powder, plus the miso. The miso will add depth to the broth.
10. Add the fat white part of the leek and the carrot. When the broth comes to a boil again, add the udon noodles. When everything has warmed, add the green part of the leek.
11. You can add some blanched green vegetables (here I added nanohana), which is delicious too!
12. Serve while it's piping hot!

So that’s going to wrap it up for this exceptional food curry udon noodles thickened with grated potato recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!