How to Prepare Quick Seafood Trio Pasta

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, seafood trio pasta. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Seafood Trio Pasta is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Seafood Trio Pasta is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook seafood trio pasta using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Seafood Trio Pasta:

1. Take 2 Lobster Tails
2. Make ready Scallops
3. Make ready Shrimp
4. Take Pasta (Your Discretion)
5. Make ready Pesto
6. Prepare Mushrooms
7. Take Asparagus
8. Get Lemon
9. Get Garlic
10. Make ready Salt
11. Take Pepper
12. Get Butter
13. Get Bread
14. Make ready Flour & Eggs (For Pasta)

Steps to make Seafood Trio Pasta:

1. Start working on that pasta so that it can rest while you do other things like cutting your mushrooms and asparagus. (Or use boxed pasta).
2. Slice the lobster tail open and get some garlic, melted butter and seasonings in there. Place a couple lemon slices on top. Wrap it, and put it in the oven. 375F for about 23 minutes. Steam asparagus simultaneously with butter and seasonings.
3. Get some butter in a pan and get it hot. Be sure to have your shrimp and scallops seasoned because you’ll have to work fast. Butter burns. Get a nice dear on the scallops. Don’t toy with them too much. Shrimp in the pan next. Bread isn’t a baad idea. Sprinkle the bread with olive oil and salt.
4. Boil pasta, toss in pesto, plate and serve right away.

So that’s going to wrap it up with this special food seafood trio pasta recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!