Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, aubergine and pesto stack. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Aubergine and pesto stack is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Aubergine and pesto stack is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have aubergine and pesto stack using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Aubergine and pesto stack:
- Take Large aubergine (4-5 slices per person)
- Prepare 2 mozzarella
- Take to taste Salt
- Prepare Extra Parmesan
- Take Oil to fry (just a tad)
- Get For pesto: (see also my other recipes too :) )
- Make ready Good handful of fresh basil leaves
- Get Clove garlic
- Take Sprinkle of Parmesan
- Take Sprinkle of pecorino
- Make ready Few pine nuts
- Prepare Olive oil
Steps to make Aubergine and pesto stack:
- Whizz up pesto ingredients to make your yummy pesto
- Slice aubergine. Dry with kitchen paper. Fry in a little oil for 3-4 mins until brown
- Start to layer your stacks. Put a slice of aubergine on baking paper. Add some pesto on top. Add some chopped mozzarella and Parmesan
- Continue layering up until you've finished the ingredients
- Bake at 180 for about 20-25 mins. Enjoy :)
So that’s going to wrap it up for this exceptional food aubergine and pesto stack recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
