Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, corn pudding/sweet corn casserole. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Corn Pudding/Sweet Corn Casserole is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Corn Pudding/Sweet Corn Casserole is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have corn pudding/sweet corn casserole using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Corn Pudding/Sweet Corn Casserole:
- Prepare 6 large eggs - beaten
- Make ready 2 sticks butter - melted
- Take 1-16 ounce tub sour cream
- Take 2 cans - 15 ounce whole corn - undrained
- Take 2 cans - 15 ounce creamed corn
- Prepare 2 boxes - 8.5 ounce jiffy corn muffin mix
- Take 1 cup sugar
- Make ready 2 tsp vanilla
- Take Salt & Pepper - if preferred
Steps to make Corn Pudding/Sweet Corn Casserole:
- Preheat oven to 350 degrees fahrenheit.
- Melt butter & set aside to cool.
- In a large mixing bowl beat together 6 eggs.
- Add in sour cream, corn (with liquid), cream corn, jiffy corn muffin mix and sugar to eggs. Mix well.
- Add and mix the cooled butter in.
- Add vanilla extract (Make sure this is completed last.)
- Pour into a greased 15 x 11 casserole dish.
- Bake at 350 for 1 hour 15 minutes or until golden brown.
So that’s going to wrap this up with this exceptional food corn pudding/sweet corn casserole recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
