Steps to Prepare Quick Zucchini Eggplant Cucumber Salad

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, zucchini eggplant cucumber salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Zucchini Eggplant Cucumber Salad is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Zucchini Eggplant Cucumber Salad is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook zucchini eggplant cucumber salad using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Zucchini Eggplant Cucumber Salad:

1. Make ready 1 eggplant
2. Get 1 cucumber
3. Prepare 1 zucchini
4. Get 3 tablespoon cut green onion
5. Prepare 1 small piece ginger shredded
6. Make ready 1 tablespoon sesame oil
7. Prepare 1 teaspoon ~ more to taste soy sauce
8. Take Sesame for garnish

Instructions to make Zucchini Eggplant Cucumber Salad:

1. Cut vegetables very thinly. I used slicer 0.5mm- thin.
2. Put salt(1 teaspoon ~ 1/2 teaspoon to taste) and mix well and rest.
3. When the water from vegetables come out, squeeze with hand tightly.
4. Add green onion, ginger, sesame oil and soy sauce and mix well.
5. Enjoy! Our family ate with Japanese Noodle.

So that’s going to wrap it up for this special food zucchini eggplant cucumber salad recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!