22/09/2020 18:35

Simple Way to Prepare Favorite Vickys Asian-Style Pork Patties, GF DF EF SF NF

by Estella Hale

Vickys Asian-Style Pork Patties, GF DF EF SF NF
Vickys Asian-Style Pork Patties, GF DF EF SF NF

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vickys asian-style pork patties, gf df ef sf nf. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Asian-Style Pork Patties, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Vickys Asian-Style Pork Patties, GF DF EF SF NF is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have vickys asian-style pork patties, gf df ef sf nf using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Asian-Style Pork Patties, GF DF EF SF NF:
  1. Make ready 500 g pork mince
  2. Make ready 100 g sausage meat (2 gluten-free sausages without skin roughly)
  3. Get 1 small onion, finely chopped
  4. Prepare 2 cloves garlic, finely chopped
  5. Take 1 mild red chilli, deseeded and finely chopped
  6. Take 1 handful fresh coriander / cilantro, finely chopped
  7. Make ready 1 dash fish sauce to help bind
  8. Take 1/2 tsp ground coriander
  9. Get to taste salt and pepper
Instructions to make Vickys Asian-Style Pork Patties, GF DF EF SF NF:
  1. Break up the pork mince and sausage meat and add to a mixing bowl with the onion, garlic, chopped coriander, chilli, around 1 tablespoon of fish sauce, ground coriander and some salt & pepper
  2. Mix together well
  3. Form into golf-sized balls. You'll get around 16. Flatten slightly into patties, cover and chill in the fridge for at least 30 minutes or until ready to cook. You can also freeze them at this stage. They'll keep well for up to 3 months. Defrost before frying
  4. To cook, heat a tablespoon of oil in a frying pan on a medium-low heat and fry off 4 - 8 of the patties for 5 minutes on each side, or until golden on top and cooked through. Then repeat with the remaining patties
  5. Serve with some of my previously posted Thai Sweet Chilli Dipping Sauce!

So that is going to wrap it up for this exceptional food vickys asian-style pork patties, gf df ef sf nf recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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