How to Prepare Speedy Sausage tomato francese over ricotta gnocchi

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sausage tomato francese over ricotta gnocchi. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sausage tomato francese over ricotta gnocchi is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Sausage tomato francese over ricotta gnocchi is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have sausage tomato francese over ricotta gnocchi using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sausage tomato francese over ricotta gnocchi:

1. Prepare 1 1/2 cup ricotta cheese
2. Make ready 1 cup flour
3. Make ready 1/2 cup parmesan cheese
4. Make ready 2 Italian sausages
5. Prepare 1 cup chicken stock or broth
6. Take 1 lemon
7. Prepare 1 tablespoon corn starch
8. Prepare 1 tomato
9. Take 3 tablespoons butter
10. Take Chives or parsley for garnish

Instructions to make Sausage tomato francese over ricotta gnocchi:

1. Combine butter, chicken stock, sausages, juice of 1/4 lemon and 2 slices of lemon to a large pan. Braise same covered on low heat for 45 min.
2. Drain ricotta on paper towels or cheesecloth.
3. Mix ricotta, parmesan and flour. Knead until dough like.
4. Roll into long thin strips. Press with fork. Cut in 1 inch pieces.
5. Peel, seed and dice tomato.
6. After sausage has braised for 45 min add gnocchi and tomato to sausage pot.
7. Garnish with chives or parsley.

So that’s going to wrap this up with this special food sausage tomato francese over ricotta gnocchi recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!