07/08/2020 21:35

Recipe of Any-night-of-the-week Leek and bacon pasta

by Jacob Willis

Leek and bacon pasta
Leek and bacon pasta

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, leek and bacon pasta. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Leek and bacon pasta is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Leek and bacon pasta is something which I have loved my whole life.

Spoon cheese into the leek and bacon mix, adding some of the reserved cooking water. Season and stir gently over a low heat until melted. Toss through the cooked pasta, adding a little more cooking water, if needed, to help the sauce coat the pasta. Quick to make, perfect for a weeknight dinner, this pasta dish can also be as divers as you want it to be!

To begin with this recipe, we have to prepare a few ingredients. You can cook leek and bacon pasta using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Leek and bacon pasta:
  1. Take 1 leek
  2. Get 2 cloves garlic
  3. Make ready 4 pieces bacon
  4. Prepare 100 g penne pasta
  5. Make ready Seasoning
  6. Take Salt
  7. Get Pepper

This creamy leek and bacon pasta bake is simple to make and uses an Alfredo type cheesy sauce, which coats the pasta beautifully. The breadcrumbs and parmesan cheese on the top give it a lovely crispy chewy surface. The cheese sauce for the pasta really goes very well with the combination. Wide pasta, tender leeks, sweet cream and salty bacon come together in this easy and elegant recipe!

Instructions to make Leek and bacon pasta:
  1. Chop the leek and garlic into small segments.
  2. Boil a pot of water and cook the pasta for 10 to 12 minutes.
  3. Meanwhile, heat some oil in a frying pan and fry the garlic and leek for a minute. Turn down the heat, add 50ml of water, steam for 10 minutes until the leek is soft.
  4. Cut the bacon into small pieces. Mix the bacon and the leek over a high heat.
  5. Turn down the heat, mix the cooked pasta, season and stir well.

The cheese sauce for the pasta really goes very well with the combination. Wide pasta, tender leeks, sweet cream and salty bacon come together in this easy and elegant recipe! I'm currently in the midst of a love affair with leeks. If you haven't fallen head over heels for them like I have yet, leeks are tall green and handsome vegetables that are in the same general. Leek and Bacon Pasta recipe: Delicious leeks with an addition of smoky bacon!

So that is going to wrap this up for this exceptional food leek and bacon pasta recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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