07/08/2020 21:54

Step-by-Step Guide to Make Quick Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs

by Allie Lawrence

Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs
Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, keto : ribeye w/ wild mushroom cabbage slaw. 5.5g carbs. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have keto : ribeye w/ wild mushroom cabbage slaw. 5.5g carbs using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs:
  1. Prepare 1/2 head Savoy Cabbage
  2. Make ready 8 oz.. Ribeye
  3. Get 3 cloves Garlic (chopped)
  4. Make ready 1/2 Cup Wild Mushrooms
  5. Get 2 tbsp Salted Butter
  6. Prepare 3 tbsp Olive Oil
  7. Prepare 2 tsp Worcestershire
  8. Get 1 Green Onion
  9. Make ready 1 tsp Dried Oregano
  10. Take 1 tsp Dried Marjoram
  11. Prepare Pink Himalyan Salt
  12. Take Ground Black Pepper
Instructions to make Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs:
  1. In a frying pan add 1tbsp of Olive Oil and Chopped Garlic. Let it brown slightly. Add shredded or thinly cut Savoy Cabbage. Toss
  2. After about 4-5 minutes the cabbage will have cooked down somewhat. Move to side of pan. In same pan add Wild Mushrooms, 1tbsp of Salted Butter, Worcestershire Majoram and Oregano
  3. Let all cook, keeping the mushrooms and cabbage seperate but in same pan. Toss together for the last 3 minutes.
  4. In a seperate pan, heat 1 tbsp of Olive Oil and 1 tbsp of Salted Butter. Add Ribeye cook to desired temperature. Let meat rest for 5 minutes.
  5. Chop the Green Onions use as garnish. Salt and Pepper to taste.
  6. BON APPETIT!

So that’s going to wrap it up for this special food keto : ribeye w/ wild mushroom cabbage slaw. 5.5g carbs recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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