Recipe of Perfect Wainar shinkafa (Masa)

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, wainar shinkafa (masa). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Wainar shinkafa (Masa) is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Wainar shinkafa (Masa) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook wainar shinkafa (masa) using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Wainar shinkafa (Masa):

1. Get 3 cups stone free white rice
2. Take 1 cup per boiled normal rice
3. Make ready 2 tbsp active yeast
4. Take 1/4 cup sugar
5. Take Pinch salt
6. Make ready Medium size onion
7. Prepare Oil for frying

Steps to make Wainar shinkafa (Masa):

1. Wash and soak the white rice for 4 hours
2. Blend the soaked rice with the per boiled rice and onion in a blend
3. Blend till it's very smooth then transfer into a bowl
4. Mix the yeast with little water and add to the mixture
5. Cover and keep in a warm place and allow it to rise for 1 hour
6. After an hour add sugar and salt
7. Heat the Tanda with some oil
8. Add little water if the paste is thick
9. Fry and enjoy with kulikuli, sugar or miyar taushe(groundnut soup) 😋

So that is going to wrap it up for this special food wainar shinkafa (masa) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!