Recipe of Speedy Potato fritters with paneer ball

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, potato fritters with paneer ball. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Potato fritters with paneer ball is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Potato fritters with paneer ball is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook potato fritters with paneer ball using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Potato fritters with paneer ball:

1. Get 5-6 boiled potatoes
2. Take 2 tbsp cornstarch
3. Make ready 2 tbsp chopped coriander leaves
4. Get 1/2 tsp red chilli powder
5. Prepare 1 tsp roasted cumin powder
6. Prepare to taste Salt
7. Make ready 1 tsp Ginger garlic paste
8. Make ready 2 tbsp bread crumbs
9. Prepare 1/2 tsp cumin seeds
10. Make ready For paneer ball
11. Prepare 1/4 cup paneer
12. Take 4 tbsp chopped coriander leaves
13. Make ready to taste Salt
14. Make ready 2 tsp cornstarch
15. Take as needed Sevai for coating
16. Prepare 2 tbsp Cornstarch water for slurry
17. Get as needed Oil for frying

Steps to make Potato fritters with paneer ball:

1. Firstly grate the potato in bowl. Add red chilli powder, cornstarch, coriander leaves, cumin powder, cumin, salt and bread crumbs into it. Then add ginger garlic paste. Mix it well. Make a dough.
2. Now take a portion of mixture a lemon size. And make a small basket.like shown as picture.then make all basket like this one.then make a slurry with cornstarch and water. And dip potato bowl into slurry. Then coat into sevai.coat it gently which is cover sevai all side.
3. Now heat a oil in a deep pan. And fry 4-5 bowl in to it. Fry it gently. Fry it until they become golden colour.take out from the oil in a absorbent paper.
4. Then take a bowl. Crumble the paneer into the bowl. Then add salt, coriander leaves, cornstarch. Mix everything is well. Now make a small ball,like shown as picture. Then steam the ball for 5 minutes. Keep the ball on the prepare basket. Ready to serve.

So that is going to wrap this up with this exceptional food potato fritters with paneer ball recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!