Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, brunch eggs and bacon. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Brunch Eggs and bacon is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Brunch Eggs and bacon is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have brunch eggs and bacon using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Brunch Eggs and bacon:
- Make ready Bacon
- Get 1 onion chopped
- Make ready 1 cup mushrooms chopped
- Prepare 1/2 cup green pepper chopped
- Get 1/2 cup yellow pepper chopped
- Make ready 1/2 cup red pepper chopped
- Take 1 cup spinach chopped
- Prepare 1/2 cup cheese
- Make ready 4 eggs
- Prepare 1/4 cup milk
Steps to make Brunch Eggs and bacon:
- Preheat oven to 230 degrees, in an oven proof dish place bacon and bake till crispy. On top, on medium heat, fry onions till soft and add mushrooms. Cook mushroom for a further 4 minutes.
- Add the peppers and cook for 1 minute. Add spinach and cheese (I used left over spinach and ricotta bake) and cook till spinach is wilted.
- Beat the eggs with milk and add to the vegetables. Constantly stir to ensure all the eggs are cooked. Season with salt and pepper. Take bacon out of oven and serve with the brunch eggs.
So that is going to wrap this up with this exceptional food brunch eggs and bacon recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
