Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, smothered mushroom chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Smothered Mushroom Chicken is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Smothered Mushroom Chicken is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook smothered mushroom chicken using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Smothered Mushroom Chicken:
- Make ready mushrooms
- Get scallions
- Get chicken breast
- Make ready sour cream
- Prepare chicken stock concentrate
- Make ready shredded Monterey cheese
Steps to make Smothered Mushroom Chicken:
- Trim and thinly slice mushrooms and scallions separating whites from greens.
- Brown and cook chicken through in a frypan with oil. Salt and pepper to taste. Set aside chicken, the pan will be used in the next step.
- Using the same pan as the chicken add oil then cook mushrooms and scallion whites until soft. Stir I. Chicken stock concentrate and 1/4 cup water and bring to boil. Cook 1-2 minutes to thicken then add sour cream and butter.
- Stir chicken into sauce then serve with Monterey Jack cheese and green scallions. Great with mashed potatoes.
So that’s going to wrap this up for this special food smothered mushroom chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
