Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, baked bajra crackers. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked bajra crackers is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Baked bajra crackers is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook baked bajra crackers using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked bajra crackers:
- Make ready 1 cup bajra flour
- Take 1/2 cup wheat
- Get 2 tbsp fenugreek leaves fried
- Make ready 2 tbsp chopped fresh coriander leaves
- Prepare 1 tsp ginger garlic paste
- Prepare 1 tsp red chilli powder
- Take 1 tsp turmeric powder
- Make ready 1 tsp salt
- Prepare 3 tbsp oil
- Take 1 tsp sugar
- Prepare 1 tbsp seasame seeds
- Make ready 1 tsp carom seeds
- Get 1/4 th cup water
Instructions to make Baked bajra crackers:
- Take both types of flour n all the spices in a big bowl mix them very well n make a semi-hard dough.
- Cover the dough for 10 min. N roll is not too thin nor too thick-cut the squares out of it or whatever shape you want.
- Preheat the oven n line the baking tray with butter paper, brush the squares with oil n bake it at 180 degrees for 10-12 mins.
- Let it cool down n store in a air tight container.
So that is going to wrap it up with this exceptional food baked bajra crackers recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
