Steps to Make Any-night-of-the-week Semiya Upma Recipe

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, semiya upma recipe. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Semiya Upma Recipe is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Semiya Upma Recipe is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook semiya upma recipe using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Semiya Upma Recipe:

1. Take 2 Tbsp Oil
2. Make ready 1 tsp Cumin seeds
3. Get 1 tsp Mustard seeds
4. Take 1 tsp Peanut
5. Get 1/2 tsp Sesame seeds
6. Take 1 tsp Urad dal
7. Get 7-8 Nos Curry leaves
8. Take 11-12 Nos Cashewnuts
9. Get 1 Nos Onion, chopped
10. Get 1 tsp Ginger
11. Take 1 Nos Green chilli
12. Prepare 1/4 Cup Carrot, chopped
13. Take 1 Cup Vermicelli
14. Prepare 1 Cup Water
15. Make ready 1 tsp Salt
16. Get 2 Potato chopped

Instructions to make Semiya Upma Recipe:

1. Add mustard seeds, cumin seeds, peanuts, sesame seeds, urad dal, curry leaves and cashew nuts.
2. Saute them for a while and add potato onion. Mix thoroughly.
3. Add chopped carrot and beans along with peas, ginger and green chilli. Mix well.
4. Add salt and turmeric powder and mix until yellowish in colour.
5. Slowly pour vermicelli in the pan.
6. Cover the pan for a while to let it cook on a medium flame.
7. Remove the lid and check if the water has evaporated.
8. Semiya Upma is ready to serve hot.

So that is going to wrap it up for this special food semiya upma recipe recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!