Recipe of Favorite Vegan thai red curry

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, vegan thai red curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vegan thai red curry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Vegan thai red curry is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook vegan thai red curry using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegan thai red curry:

1. Get 3 tablespoons oil
2. Prepare 2 medium onion, halved and thinly sliced
3. Prepare 1 medium bell pepper, seeds and membranes removed, thinly sliced
4. Take 1 medium potato, diced
5. Get 1 cup vegetable broth
6. Take 1 cup coconut milk
7. Get 1 medium diced fire-roasted tomatoes
8. Take 3 tablespoons red curry paste (recipe mentioned below)
9. Prepare 4-5 cloves garlic, minced
10. Get 1 tablespoon minced ginger
11. Get 1 small head of cauliflower, cut into florets
12. Prepare 1 cup carrot, cut into slices
13. Make ready 1 cup cabbage, finely chopped
14. Take 1 cup corn (optional)
15. Take 1 large lime, juiced
16. Make ready as required Thai basil leaves, for garnish
17. Get 3 cups cooked rice
18. Prepare 1 tsp each cumin and coriander seeds
19. Get 5 dry red spur chiles
20. Make ready 2 teaspoons white pepper corns
21. Take 1 tablespoon fresh coriander roots
22. Take 1 tablespoon sliced lemongrass
23. Prepare as per taste Salt

Steps to make Vegan thai red curry:

1. For making red curry paste : Add dried red chillies, 1 onion, 3 cloves of garlic, 1 tsp ginger, 1 tbsp lemon juice, lemongrass, 1 tsp pepper, coriander roots, coriander and cumin seeds, salt, lemon zest in the food processor and make a smooth paste. Keep it aside to be used later.
2. Heat over medium-high heat in a large skillet or saute pan. Add the onion and cook 5-8 minutes or until beginning to soften.
3. Add the bell pepper, cabbage and potatoes and cook 2-3 minutes.
4. Add the vegetable broth, coconut milk, tomatoes, red curry paste, garlic and ginger. Bring to a boil.
5. Add the cauliflower florets. Reduce heat to medium-low and simmer 8-10 minutes.
6. Add the carrots and corns. Cook another 5 minutes.
7. Add 1 tbsp lime juice.
8. Garnish with fresh Thai basil leaves
9. Serve with cooked rice.

So that is going to wrap it up with this exceptional food vegan thai red curry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!