Easiest Way to Prepare Ultimate Chinese Eggplant with Spicy Garlic Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chinese eggplant with spicy garlic sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This is a quick and easy Chinese Eggplant recipe with a spicy garlic sauce that's so addictive. Plus, the eggplant pieces are so tender, they almost melt in your. how to video + recipe Chinese Eggplant with Spicy Garlic Sauce – recipe by cookbook author Jaden Hair of Steamy Kitchen. How to make Spicy Chinese Eggplant Why this Chinese Eggplant works! eggplant is crispy, not soggy. uses the minimum amount of oil. amazing flavor- spicy, garlicky While the eggplant soaks, prep the garlic, ginger and Szechuan sauce and place them by the stove.

Chinese Eggplant with Spicy Garlic Sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Chinese Eggplant with Spicy Garlic Sauce is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook chinese eggplant with spicy garlic sauce using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chinese Eggplant with Spicy Garlic Sauce:

1. Take 300 gr Chinese eggplant, cut into pieces
2. Prepare 1 tsp salt
3. Prepare 2 Tbsp cornstarch
4. Prepare 3 garlic cloves, minced
5. Get 1 inch ginger, crushed
6. Get 2 Tbsp vegetable oil
7. Make ready 1/2 Tbsp sesame oil
8. Prepare Sauce ingredients: (mix well in a small bowl)
9. Prepare 1 Tbsp soy sauce
10. Take 1/2 Tbsp dark soy sauce
11. Prepare 1 Tbsp oyster sauce
12. Take 1 Tbsp garlic chili paste
13. Get 2 Tbsp water
14. Get 1 tsp sugar
15. Get 1/4 tsp ground pepper
16. Prepare 1 tsp cornstarch

My mother has been making this for me since I was a child. Chinese garlic sauce has an iconic flavor profile that can be found in many Chinese dishes. It's sour, salty, nutty, and a little sweet. The sauce is added at the end of the cooking process so as not to mess with the delicate texture of the eggplant.

Instructions to make Chinese Eggplant with Spicy Garlic Sauce:

1. Soak the eggplant in a bowl filled with water that has been given 1 tsp of salt. Cover the bowl. Let stand for 30 minutes. Drain well. Dry with paper towels.
2. Mix the eggplant with cornstarch. Stir well.
3. Heat the vegetable oil in a skillet over high heat. Fry the eggplant until cooked and browned. Remove from the heat. Set aside.
4. Turn down the heat a little. Heat sesame oil. Sauté garlic and ginger until fragrant.
5. Put the eggplant back in the skillet. Stir it up.
6. Pour the sauce mixture (stir it well before pouring it). Stir well. Adjust to taste. Remove from the heat.
7. Serve over warm white rice. Yum 😋

It's sour, salty, nutty, and a little sweet. The sauce is added at the end of the cooking process so as not to mess with the delicate texture of the eggplant. Adding it too soon could result in a soggy eggplant bites. Ingredients for Crispy Chinese Eggplant with Spicy Garlic Sauce. Crispy around the edges and buttery smooth on the inside, Chinese Deep Fried Eggplant with Spicy Garlic Sauce is a beautifully rich dish that's perfect on steamed rice.

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