Step-by-Step Guide to Make Any-night-of-the-week Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste
by Nelle Sherman
Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste
Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, thai steamed seafood curry in coconut •how mok • thai red curry paste. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have thai steamed seafood curry in coconut •how mok • thai red curry paste using 27 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
Take 🟡curry paste
Take 1/2 tbsp. Lemongrass
Prepare 1/2 tsp. Galangal
Prepare 1/2 tbsp. Coriander seeds
Get 1/2 tsp shrimp paste
Get 1/4 tsp. Cumin
Take 2 tbsp. Vegetable oil
Prepare 1 tbsp. Water
Make ready 3 cloves Garlic
Take 1 pc. Shallot
Get 1 pc. Coriander root
Prepare 2 pcs. Small dried red chili
Take 4 pcs. Big dried red chili
Take 2 pcs. Kaffir lime leaves
Prepare 🟡Thai steamed Seafood curry
Take 7 pcs. Prawn
Make ready 1 whole squid
Prepare 1.5 cup coconut milk
Prepare 1/2 tbsp. Palm sugar
Take 1.5 tbsp. Fish sauce
Make ready 15 g. Sweet basil
Prepare 1 pc. Long red chili
Prepare 2 pcs. Kaffir lime leaves
Prepare 1/2 tbsp. Vegetable oil
Prepare 1 pc. Young coconut
Make ready Coconut meat
Take 2 Eggs
Steps to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
Make curry paste with Blend all ingredients below together
Remove coconut meat and cut into pieces •clean prawn and squid •
Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •
Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋
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