Recipe of Homemade Shrimp Tacos

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shrimp tacos. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Shrimp Tacos is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Shrimp Tacos is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook shrimp tacos using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Tacos:

1. Take 6 shrimp (peeled, deviened, raw)
2. Prepare 3 clove garlic, finely chopped
3. Make ready 1/4 tsp paprika
4. Make ready 2 soft taco tortillas
5. Make ready 1 tbsp olive oil
6. Take 1 tbsp butter
7. Make ready salt
8. Make ready ground black pepper
9. Get Fixins
10. Make ready 3/4 cup cabbage, finely shredded (lettuce is cool too if you prefer!)
11. Prepare 1/2 tomato, chopped
12. Make ready 1 tbsp red onion, finely chopped
13. Prepare 1/4 cup instant white rice
14. Make ready Sauce
15. Get 1 1/2 tbsp mayonnaise
16. Take 1 tbsp sour cream
17. Take 1 tsp milk
18. Get 1/4 ground cumin
19. Prepare pinch ground black pepper

Instructions to make Shrimp Tacos:

1. Chop up your cabbage, tomato, red onion, garlic, and prep any fixins (black beans and/or cilantro might be a nice addition!)
2. Combine all ingredients for the sauce (mayonnaise, sour cream, milk, cumin, pepper)
3. Cook white rice according to directions. 1 serving is plenty for this recipe - cook as much as you need if you are making a larger portion.
4. Heat olive oil and butter in a saute pan on med-low until bubbly. Add chopped garlic and paprika and let cook an additional 2-3 minutes or until fragrant but not browning.
5. Add in shrimp and lightly salt and pepper. Cook 3-5 minutes or until it starts looking pink on one side and then flip. Lightly salt and pepper again and cook another 3-5 minutes until shrimp is cooked through. Flip another couple times to get both sides nice and cooked through.
6. Get your tacos ready! Heat for 15 seconds to warm, then add chopped cabbage and rice. Place 3 shrimps on each taco. Top with tomato, red onion, and white cumin sauce. (and hot sauce if you like!)

So that is going to wrap this up for this special food shrimp tacos recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!