Simple Way to Make Favorite Meatloaf and Mashed Potatoes
by Mittie Santiago
Meatloaf and Mashed Potatoes
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, meatloaf and mashed potatoes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Meatloaf and Mashed Potatoes is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Meatloaf and Mashed Potatoes is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook meatloaf and mashed potatoes using 23 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Meatloaf and Mashed Potatoes:
Get Meatloaf—————–
Get 1-1/4 pound ground pork
Get 2-1/2 pound ground chuck
Prepare 1 cup rolled oats, oatmeal
Prepare 1 teaspoon salt
Prepare 1 teaspoon granulated garlic powder
Take 1 large onion
Prepare 1 tablespoon Worcestershire sauce
Prepare 2 tablespoons chopped parsley
Get 3 large eggs
Make ready Mashed potatoes—————-
Make ready 3 pounds potatoes
Take 2 quarts water
Get 1 teaspoon salt
Get 1 stick butter
Make ready 15 ounce evaporated milk
Get Sauce——————-
Prepare 15 ounce can of tomato sauce
Make ready 2 tablespoons molasses
Make ready 1 tablespoon honey
Prepare 1 teaspoon ground black pepper
Take 1 teaspoon granulated garlic powder
Get To taste salt
Instructions to make Meatloaf and Mashed Potatoes:
Preheat oven 350 degrees Fahrenheit.
Grate the onion
Add the pork, eggs, salt, garlic, oatmeal, grated onion, parsley, and beef in a bowl
Mix it up into a huge ball
Mix the tomato sauce, salt, molasses, honey, black pepper, and garlic.
Mix it up well.
Put the meat mixture into a heated large skillet. Make a groove down the middle with the edge of your hand.
Coat the outside of the meatloaf and get a lot in the groove, add the rest of the sauce to the sides of the loaf.
Put into the oven for 1 hour and 15 minutes. Let it rest 10 minutes before slicing.
Wash and peel the potatoes. Dice them and add to salty water.
Boil till fork tender. Drain well and add back to the pot.
Add butter and milk. Mash them and mix well. Taste and adjust saltiness
Serve with tomato sauce on top I hope you enjoy!
So that’s going to wrap it up with this special food meatloaf and mashed potatoes recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!