How to Prepare Super Quick Homemade Pan Roasted Pork Chops with Toasted Raisins

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, pan roasted pork chops with toasted raisins. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pan Roasted Pork Chops with Toasted Raisins is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Pan Roasted Pork Chops with Toasted Raisins is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have pan roasted pork chops with toasted raisins using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pan Roasted Pork Chops with Toasted Raisins:

1. Get 4 pork chops
2. Make ready 2 tbsp onion powder
3. Take 1.5 tbsp garlic powder
4. Prepare 2/3 cup raisins
5. Take to taste Salt and pepper
6. Prepare (optional) fish sauce

Steps to make Pan Roasted Pork Chops with Toasted Raisins:

1. Mix the onion powder, garlic powder, salt, and pepper in a bowl.
2. Heat some oil in a pan. Bring the pork chops to room temperature, and use paper towels to pat them dry.
3. Rub the pork chops with the onion/garlic powder mixture, then pan-fry for around 5 to 8 minutes on each side. Set aside.
4. Using the same pan, toast the raisins over medium heat for 7 to 10 minutes. You may add one or two tablespoons of water or stock to scrape the fond from the bottom of the pan. You may also add a splash of fish sauce half-way through toasting the raisins for a slightly salty umami flavor.

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