Easiest Way to Make Any-night-of-the-week Bread rolls with potato and green peas stuffing

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bread rolls with potato and green peas stuffing. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Hi Friends In this video I am showing you how to make tasty Bread Rolls stuffed with Potato,green peas,almonds and cashew(Bread Rolls Recipe Bread Roll Recipe - the bread is stuffed with spiced potato-peas mixture and shaped into roll. Bread roll is a potato stuffed bread snack popular in India. To make these bread roll, boiled potatoes are spiced and rolled up in bread slices.

Bread rolls with potato and green peas stuffing is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Bread rolls with potato and green peas stuffing is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have bread rolls with potato and green peas stuffing using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bread rolls with potato and green peas stuffing:

1. Take 1 bowl boiled mashed potatoes
2. Take 1 cup green peas
3. Make ready 1 finely chooped onion
4. Take 1/2 tsp red chilli powder
5. Take 1/4 tsp garam masala
6. Get 1/4 tsp black pepper
7. Make ready Oil for deep frying
8. Get Salt as taste
9. Take 7-8 bread pieces (your choice white or brown)
10. Get 1 big bowl full of water

Bread Roll- Crisp and delicious fried Bread rolls stuffed with spiced potato mixture. It is a very easy recipe and kids just loves this. Bread Potato Rolls are crunchy on the outside, and soft and spicy on the inside. They are also easy to prepare.

Instructions to make Bread rolls with potato and green peas stuffing:

1. First take a pan put 2 spoon oil and saute green peas for 1 minute and now cover with lid for 5 minutes at low flame
2. Now take potato saute green peas in it onion and add all dry ingredients. Mix it properly
3. Now take a shallow pan and put oil for deep fry at medium flame
4. Now take water bowl dip a bread slice in it and then squeeze it properly now put 1 full spoon of potato peas mixture and make rolls with your palm
5. Make all rolls like this than deep fry it till golden brown…
6. Serve hot with tomato ketchup..

Bread Potato Rolls are crunchy on the outside, and soft and spicy on the inside. They are also easy to prepare. When the cumin seed starts to crack, add green peas, green chili, and ginger, and stir for a few seconds. Add the potatoes and all the spices (chili powder, mango powder. We have added green peas along with mashed potatoes.

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