Recipe of Homemade Potato Balls with Cheddar and Sausage

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, potato balls with cheddar and sausage. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Potato Balls with Cheddar and Sausage is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Potato Balls with Cheddar and Sausage is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have potato balls with cheddar and sausage using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Potato Balls with Cheddar and Sausage:

1. Take Potato balls
2. Get 5 large US Potatoes
3. Prepare 4 tbsp Chopped Basil
4. Make ready 1 pinch of Salt and Pepper
5. Take 1/4 stick Butter
6. Prepare 1/4 cup Milk
7. Prepare Fillings
8. Get 5 slice Cheddar cheese
9. Make ready 2 Sausages
10. Make ready Coating
11. Make ready 1 box Panko Breadcrumbs
12. Get 2 Eggs
13. Make ready Toppings
14. Take 1 Parmesan

Steps to make Potato Balls with Cheddar and Sausage:

1. Clean the potato and dunk it into a pot of boiling water and let it cook for about 30 minutes , cut it into smaller pieces to allow faster cooking .
2. While the potatoes are still cooking , stack up and press 5 slices of Cheddar cheese together and cut it into cubes . Sausages are cut into cubes as well .
3. When the potatoes are ready , strain them and let them sit for a while . With a potato masher or just a fork ,simply mash them once they're cooled
4. Pour in the other ingredients and mix it up .
5. Place the cheddar cube and sausage cube together and wrap them with the mashed potatoes .
6. Dunk the potato balls into an eggwash and roll it onto the Panko breadcrumbs and deep fry them for about 3~4 minutes or until golden brown .
7. Dish up and sprinkle some parmesan , serve immediately .
8. Tips : When mashing the potatoes , I prefer using a fork as I like the rugged texture of potatoes . For dipping sauce , I used some pizza sauce .

So that is going to wrap this up for this exceptional food potato balls with cheddar and sausage recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!