How to Make Homemade Easy and Light Tomato Hot Pot

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy and light tomato hot pot. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy and Light Tomato Hot Pot is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Easy and Light Tomato Hot Pot is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy and light tomato hot pot using 32 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Easy and Light Tomato Hot Pot:

1. Prepare Soup
2. Prepare Canned tomatoes
3. Make ready Water
4. Get Salt
5. Get Sugar
6. Take Soup stock cubes (consomme, etc)
7. Make ready White wine (or sake)
8. Get Grated garlic
9. Take Ketchup
10. Make ready Japanese Worcestershire-style sauce
11. Take Bay leaf
12. Prepare Basil (powdered)
13. Get Ingredients (your favourite ingredients)
14. Prepare Cabbage
15. Take Thinly sliced pork loin
16. Take Onions
17. Prepare Potatoes
18. Make ready pack King oyster mushrooms
19. Prepare pack Shimeji mushrooms
20. Get Enoki mushrooms
21. Make ready Carrot
22. Take Broccoli
23. Prepare bags Wiener sausages
24. Prepare Eggplants
25. Make ready Spinach
26. Get Pasta to finish
27. Prepare Cooked pasta
28. Take Easy melting cheese
29. Prepare Risotto to finish
30. Get bowls Plain cooked rice
31. Make ready Eggs
32. Take Easy melting cheese

Instructions to make Easy and Light Tomato Hot Pot:

1. Prepare the vegetables. Cut the potatoes into 5 mm slices, and separate the broccoli into florets. Parboil both until they are a bit firm.
2. Chop the vegetables to your liking. E.g. cabbage (roughly chopped), onions (wedges), mushrooms (small clumps), carrot (5 mm slices).
3. Add all the soup ingredients into a pot.
4. Add carrot, and turn on the heat. When it starts to boil, add the onions as well.
5. Simmer for 2 ~ 3 minutes, and add the cabbage, and mushrooms.
6. When cooked through, add the remaining ingredients. When the colour of the meat has changed, it's done.
7. Make pasta or risotto, whichever you like to finish.
8. If the soup is reduced, add hot water, consomme powder, ketchup, salt and pepper, and adjust the flavour.
9. I made pasta this time.
10. It was also tasty to add the eggplants and spinach.
11. Roughly chop the eggplants and briefly sauté with olive oil in advance. Parboil the spinach.
12. I made risotto this time.

So that’s going to wrap it up for this special food easy and light tomato hot pot recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!