Steps to Prepare Ultimate Halwai style khasta samosa

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, halwai style khasta samosa. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Halwai style khasta samosa is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Halwai style khasta samosa is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have halwai style khasta samosa using 17 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Halwai style khasta samosa:

1. Make ready maida
2. Get oil
3. Prepare Salt
4. Take Carom seeds
5. Take lukewarm water
6. Take For stuffing
7. Prepare Boiled potatoes
8. Take Ginger green chilli
9. Get Whole coriander seeds
10. Get jeera
11. Make ready fennel seeds
12. Get garam masala
13. Make ready aamchur powder
14. Make ready Asafoetida
15. Get Coriander leaves
16. Make ready Salt
17. Get Oil

Steps to make Halwai style khasta samosa:

1. To make a dough take a bowl add maida, oil, salt and carom seeds
2. Mix all these things very well all rub the flour between palms dough maida mixture should be like bread crumbs
3. Now add like warm water and make a semi soft dough cover it for 10 min.
4. For stuffing
5. First we make a dry masala for this roast coriander seeds, cumin seeds and fennel seeds
6. Now cool it down and crush it roughly
7. Now take boiled potatoes mash them very well and add all the masala which I mentioned above
8. Take a pan heat oil add cumin seeds and sarso seeds asfoiteda and ginger green chilli paste
9. Add boiled potatoes and mix all the things very well
10. Now take a dough add take a small portion of it and make a roti out of it cut it from between and divided into 2 parts
11. Now make a triangle shape and grease with water from all the sides put a stuffing in between and cover from all the sides
12. Now deep fry on very slow flame
13. Enjoy the samosa with mint coriander chutney

So that is going to wrap it up for this exceptional food halwai style khasta samosa recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!