Recipe of Homemade Instant Fried mini idli

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, instant fried mini idli. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Instant Fried mini idli is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Instant Fried mini idli is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have instant fried mini idli using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Instant Fried mini idli:

1. Prepare Sooji
2. Make ready salt
3. Take Curd
4. Make ready eno or fruit salt
5. Prepare For tempering
6. Take Vegetable oil
7. Get mustard seeds
8. Get curry leaves
9. Take Finely chopped cabbage
10. Make ready Finely chopped carrots
11. Prepare Sliced onion
12. Take Sliced capsicum
13. Prepare Salt
14. Get black pepper powder
15. Prepare roasted cumin powder

Steps to make Instant Fried mini idli:

1. Take sooji, salt, curd in a mixing bowl. Add water to adjust the consistency. Make a smooth batter. Just before putting the batter into idli moulds add a packet of ENO give it a stir
2. Grease the idli mould with ghee or oil.put the batter in the moulds and steam till it is cooked. (I have used small idli mould if you are using big idli mould you can cut them into four). Once the idli are cooked de mould then with the help of spoon or knife
3. Heat a pan add oil, add the mustard seeds when it crackles add the green chilli slits and curry leaves now add all the vegetables julians once it is partially cooked add the idli in it season it with salt pepper and cumin powder.
5. Serve hot with coconut chutney or coriander and mint chutney

So that’s going to wrap this up for this special food instant fried mini idli recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!