Recipe of Any-night-of-the-week Mexi Cream Cheese Chicken Stew
by Jim Gordon
Mexi Cream Cheese Chicken Stew
Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mexi cream cheese chicken stew. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mexi Cream Cheese Chicken Stew is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Mexi Cream Cheese Chicken Stew is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook mexi cream cheese chicken stew using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mexi Cream Cheese Chicken Stew:
Make ready 1 lb Boneless skinless chicken breast
Get 8 oz cream cheese
Get 1 can black beans drained
Take 1 can Mild rotel not drained
Make ready 1 can diced tomatoes not drained
Make ready 1 can no salt added corn not drained
Get 1 envelope Taco seasoning
Get 1 tbsp onion powder
Prepare 1 tbsp garlic powder
Make ready 3/4 cup water
Prepare 3/4 cup water (for mixing taco seasoning)
Instructions to make Mexi Cream Cheese Chicken Stew:
Boil chicken, drain, and shred
Mix 3/4 cup of water and envelope of taco seasoning in a cup then add mixture to chicken. Stir and cook until liquid is removed
Drain black beans and add black beans, corn, rotel, onion powder, garlic powder, and 3/4 cup water to chicken. Cook for 20 minutes.
Cut cream cheese into cubes and set aside until stew has cooked through
Once stew has cooked through and is boiling then add cream cheese chunks to stew
Stir until fully incorporated into stew, cover and reduce heat to simmer for 15-20 minutes until cream cheese is completely melted
Serve with tortilla strips and sour cream! I like a bit of heat so I also added some red pepper flakes to mine. Enjoy!!
So that’s going to wrap it up with this special food mexi cream cheese chicken stew recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!