Steps to Prepare Award-winning Simple Stir-Fried Udon Noodles with Spring Cabbage

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, simple stir-fried udon noodles with spring cabbage. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Simple Stir-Fried Udon Noodles with Spring Cabbage is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Simple Stir-Fried Udon Noodles with Spring Cabbage is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have simple stir-fried udon noodles with spring cabbage using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simple Stir-Fried Udon Noodles with Spring Cabbage:

1. Take 1/4 Spring cabbage
2. Make ready 2 bundles Cooked udon noodles
3. Prepare 3 slice Bacon or ham
4. Get 2 teaspoons-1 tablespoon Garlic soy sauce
5. Prepare 1 tsp Dashi stock (granules)
6. Prepare 1 pack Bonito flakes
7. Prepare 1 tbsp Cold water or hot water
8. Get 1 Vegetable oil

Instructions to make Simple Stir-Fried Udon Noodles with Spring Cabbage:

1. Cut the cabbage into chunks and the bacon into 1.5 cm wide slices.
2. Heat up a frying pan and add a little oil. Stir-fry the bacon until cooked and then add in the cabbage. Quickly stir-fry the cabbage then add in the udon noodles and stock as well.
3. Add the water into the pan and cook the noodles while untangling them. When the noodles have softened, drizzle some soy sauce in from the sides of the pan and give the entire mixture a quick stir-fry.
4. Plate the noodles and sprinkle some bonito flakes over the top.
5. Please refer tofor instructions on how to make garlic soy sauce. - - https://cookpad.com/us/recipes/143341-garlic-soy-sauce

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