Recipe of Favorite Saffron chicken mushroom stew

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, saffron chicken mushroom stew. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Saffron chicken mushroom stew is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Saffron chicken mushroom stew is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have saffron chicken mushroom stew using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Saffron chicken mushroom stew:

1. Take chicken fillet
2. Make ready mushrooms
3. Get Canola oil
4. Make ready large white onion
5. Make ready teaspoon turmeric powder
6. Make ready Salt
7. Make ready black pepper powder
8. Get Saffron water
9. Get cinnamon stick
10. Prepare table spoons flour
11. Get cup fesh lemon juice

Instructions to make Saffron chicken mushroom stew:

1. Cut chicken fillet to stewing meat size pieces. Finely chop the onions.Add some hot water to saffron in a cup and cover the cup. In a pot, heat the oil, saute onions until they get soft but not brown. Add turmeric and cinnamon stick and fry few seconds.Add chicken fillets and saute them until their color change and no more pink.Add water to cover the fillet. Bring it to boil. Lower flame, cover the pot. Let chicken fillet being cooked for about 30 minutes.
2. Meanwhile, chop the mushrooms and saute them with some butter in other pan. Sprinke the flour over mushrooms and saute more minutes to remove raw smell of flour.
3. After chicken fillet being cooked, add flour and mushrooms mixture alongside lemon juice and saffron and black pepper. Cover the pot and continue cooking for 15 minutes. Stew is ready. Serve it with steamed white rice.

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