How to Prepare Perfect Spinach Sprouts Brown Poha – Iron Rich Breakfast

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spinach sprouts brown poha – iron rich breakfast. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spinach Sprouts Brown Poha – Iron Rich Breakfast is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Spinach Sprouts Brown Poha – Iron Rich Breakfast is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have spinach sprouts brown poha – iron rich breakfast using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Sprouts Brown Poha – Iron Rich Breakfast:

1. Make ready 1 cup Brown Poha
2. Make ready 1/2 cup Sprouts
3. Make ready 1 cup Spinach Chopped Leaves
4. Prepare 2 Finely chopped onion
5. Make ready 1 Finely chopped green chilli
6. Take 1/2 tsp Mustard seeds
7. Get 7 Curry leaves
8. Prepare 1 tsp Pav bhaji masala
9. Get 1 tbsp Oil
10. Take Juice of one lemon
11. Get to taste Salt
12. Take 1/2 cup Pomegranate For Garnishing

Steps to make Spinach Sprouts Brown Poha – Iron Rich Breakfast:

1. Put brown poha in a colander and wash twice. Leave brown poha in a colander to drain out completely. - Heat oil in a nonstick pan. Add mustard seeds, curry leaves, onions and cook until onions are translucent. - Now add salt, pav bhaji masala, sprouts, chopped spinach, chopped green chilies. Cook for 5 minutes on high flame.
2. Now lower the flame and add soaked brown poha. Mix it well and cook for another 3 minutes. Switch off the flame and add lemon juice. - Mix them well and cover the lid. Keep aside for 5 minutes. - After 5 minutes open the lid and garnish with pomegranate.

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