Recipe of Super Quick Homemade Twice Baked Potato Skins

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, twice baked potato skins. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Twice Baked Potato Skins is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Twice Baked Potato Skins is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook twice baked potato skins using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Twice Baked Potato Skins:

1. Get 5 baking potatoes
2. Make ready 1 cup shredded cheddar cheese
3. Take 1 lb. bacon, diced and cooked
4. Get 1/2 cup sliced green onions
5. Get 1 Tbsp. butter
6. Get 1/2 cup milk
7. Take 1/4 cup sour cream
8. Make ready Seasonings of choice:
9. Get black pepper, salt, garlic powder

Steps to make Twice Baked Potato Skins:

1. Cook potatoes in oven or microwave until tender; cut in half length wise and allow to cool slightly. Carefully scoop out insides of each leaving a potato shell and place potato you scooped out in a bowl.
2. Turn shells over and spray with cooking spray. Place in oven at 400 degrees for 5 to 10 minutes or until they have slightly crisped.
3. Meanwhile add butter, milk, sour cream and seasonings to potato mixture and mash well to combine.
4. Place potato mixture in a thin layer on each potato shell. Note: you will have left over mashed potatoes; save for later use if you wish.
5. Top each with cheddar cheese and place back in oven for an additional 5 to 10 minutes or until cheese has melted.
6. Top each with cooked bacon and green onions.
7. I served mine with my restaurant ranch dressing. Enjoy!

So that is going to wrap it up for this exceptional food twice baked potato skins recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!