Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, korean ramen/ramyeon. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Korean Ramen/Ramyeon is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Korean Ramen/Ramyeon is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have korean ramen/ramyeon using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Korean Ramen/Ramyeon:
- Get 1 instant noodle (i used indomie cz it's halal instant ramen, i like)
- Make ready 1 egg
- Get 1 spring onion
- Prepare 1 chinese cabbage or whatever veg u have
- Take 2 tbsp tomato sauce (del monte tomato sauce is highly recommended)
- Get 2 sausages or fish or meat (optional)
- Make ready 1 pinch black pepper (optional)
- Make ready Seasoning (i used instant noodle seasoning)
- Take Water
Instructions to make Korean Ramen/Ramyeon:
- I actually dont like raw veg so i boiled cabbage n spring onion for about 2 minutes, here. Then i chopped them
- Boil instant noodle, tomato souce n cracked egg in same pot. Boil them for 5 minutes
- Chop sausages or meat
- After step 2 is ready, put them in a bowl n mix it with seasoning n also black pepper.
- Then give garnish (chopped cabbage, sausage, chopped spring onion or whatever you like but korean ramen mostly use chopped spring onion)
- Korean ramyung is ready to serve :)))
So that is going to wrap this up for this special food korean ramen/ramyeon recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
