Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cheesy dill carrot casserole. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cheesy Dill Carrot Casserole is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Cheesy Dill Carrot Casserole is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook cheesy dill carrot casserole using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cheesy Dill Carrot Casserole:
- Make ready 2 lbs frozen carrots
- Prepare 1/2 cup butter or margarine, divided
- Prepare 16 oz Velveeta cheese
- Make ready 1/2 tsp dill weed, divided
- Make ready 1/2 cup crushed Ritz crackers
Steps to make Cheesy Dill Carrot Casserole:
- Cook carrots according to package directions.
- Drain carrots and place in a greased 1 1/2 quart baking dish.
- In a small saucepan, melt 1/4 cup butter and Velveeta, stirring often.
- Stir in half of the dill weed.
- Pour over the carrots.
- Melt remaining butter; toss with the Ritz crackers and remaining dill weed.
- Sprinkle over carrots.
- Bake, uncovered, at 350 for 25-30 minutes or until lightly browned and bubbly.
So that is going to wrap this up with this special food cheesy dill carrot casserole recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
