Step-by-Step Guide to Prepare Homemade Pan Baked Fruit Jam Tart

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pan baked fruit jam tart. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pan Baked Fruit Jam Tart is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Pan Baked Fruit Jam Tart is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pan baked fruit jam tart using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pan Baked Fruit Jam Tart:

1. Get 25 tablespoon flour
2. Prepare 30 teaspoon margarine/ butter
3. Take 3 tablespoon sugar/ icing sugar
4. Get 2 egg yolks
5. Make ready 1 egg yolk for egg wash
6. Get Any fruit jam (I use St.Dalfour Fig Jam)

Instructions to make Pan Baked Fruit Jam Tart:

1. Beat margarine/ butter until soft, then add on sugar, beat again until soft.
2. Add on the egg yolks, beat again until mixed well and soft.
3. Add on the flour, stir well. Knead until form dough and not sticky.
4. Keep in the fridge ± 10 mins
5. Take 1 tablespoon dough, fill with jam, and make any shape you desire (I did round shape because easy 😁)
6. Pre heat pan in low temperature ± 15 mins and lay the tarts into, then egg wash the top. Cover the lid, bake ±30 mins in low heat (I use induction cooker, deep fry mode, 100°C temperature)

So that’s going to wrap this up for this exceptional food pan baked fruit jam tart recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!