Easiest Way to Prepare Any-night-of-the-week Seafood Gumbo

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, seafood gumbo. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Seafood Gumbo is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Seafood Gumbo is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have seafood gumbo using 27 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Gumbo:

1. Prepare Roux ingredients
2. Make ready 3/4 cup bacon drippings
3. Make ready 1 cup flour
4. Make ready Vegetable mix
5. Take 1 cup chopped celery
6. Prepare 1 large green bell pepper
7. Make ready 2 cloves garlic
8. Make ready 1 pound andouille sausage
9. Prepare 1 yellow onion
10. Make ready Gumbo base
11. Make ready 3 quarts water
12. Prepare 6 cubes beef bouillon
13. Prepare 1 tablespoon sugar
14. Take to taste Salt
15. Make ready 2 tablespoons hot pepper sauce (Louisiana hot sauce)
16. Make ready 1/2 teaspoon Cajon Seasoning
17. Take 4 bay leaves
18. Take 1/2 teaspoon dried thyme leaves
19. Get 14.5 ounce can stewed tomatoes
20. Get 6 ounce can tomato sauce
21. Get 2 teaspoons gumbo file powder
22. Prepare Seafood mix
23. Get 2 tablespoons distilled white vinegar
24. Get 1 pound lump crabmeat
25. Make ready 3 pounds uncooked medium shrimp (peeled and deveined)
26. Make ready 2 tablespoons Worcester shire sauce
27. Prepare 2 teaspoons gumbo file powder

Instructions to make Seafood Gumbo:

1. Make roux mix by whisking flour and bacon drippings constantly in sauce pan over medium-low heat until rich mahogany color. Remove from heat until it stops cooking. Usually 8-15 minutes.
2. Place celery, onion, green bell pepper, and garlic in food processor on pulse until finely chopped. Mix vegetables and sausage into roux mix and place back over medium-low heat until vegetables are tender. Usually 10-15 minutes.
3. Bring water and beef bouillon to boil in large pot (8 quarts or larger). Whisk the roux mix into boiling water once the cubes disolve. Reduce to simmer then mix in the rest of the base: sugar, salt, hot sauce, Cajon seasoning, bay leaves, thyme, stewed tomatoes and tomato sauce. Simmer for 1 hour and add the file gumbo powder at the 45 minute mark.
4. Mix in shrimp, crab meat, Worsteshire and white vinegar into gumbo and simmer for another 45 minutes. Mix in file gumbo powder before serving.

So that is going to wrap this up with this exceptional food seafood gumbo recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!