Step-by-Step Guide to Make Quick Dad's Famous BBQ Pork Mac n Cheese

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dad's famous bbq pork mac n cheese. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Dad's Famous BBQ Pork Mac n Cheese is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Dad's Famous BBQ Pork Mac n Cheese is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook dad's famous bbq pork mac n cheese using 20 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Dad's Famous BBQ Pork Mac n Cheese:

1. Get 1 1/2 cups Cranberry Ginger Ale
2. Get Water (As needed)
3. Make ready 2 cloves garlic
4. Get 1/2 of an onion
5. Take 1 TBSP Marjoram
6. Take 1 TSP Cinnamon
7. Prepare 2 TBSP (Grill Mates) Brown sugar Bourbon seasoning
8. Make ready 1 TSP Honey
9. Take 1 TBSP BBQ sauce
10. Make ready 1 lb Pork Roast
11. Take BBQ Sauce
12. Make ready 1 lb Elbow macaroni
13. Make ready 1 Stick butter
14. Take 2 oz Cream Cheese
15. Take 8 oz Extra Sharp White Cheddar
16. Prepare 4 oz Monterey Jack
17. Make ready 16 oz Heavy Whipping Cream
18. Prepare 3 oz Swiss
19. Take 1/2 cup Grated Parmesan
20. Take 1 hand full Mozzarella

Instructions to make Dad's Famous BBQ Pork Mac n Cheese:

1. Add ginger ale, water (as needed to cook pork), garlic, onion, marjoram and cinnamon to crock pot and stir.
2. Add thawed pork roast to mixture. Top with brown sugar Bourbon seasoning, BBQ sauce and honey.
3. Cook on high heat for 3-4 hours, or until meat is tender.
4. Drain any remaining broth. Shred pork, then add BBQ sauce (personal preference on how much sauce you like).
5. Cook macaroni until al dente.
6. Cube Cheddar, Monterey Jack and swiss cheeses.
7. In a sauce pan add butter and whipping cream on medium/low heat. Stir together once butter melts and add cream cheese.
8. Once cream mixture is melted, slowly add the cubes of cheese. Stirring continually until all cheese is melted.
9. Add parmesan cheese and stir for 2 minutes. Making sure cheese is dissolved and well mixed. Remove cheese sauce from heat.
10. In a casserole dish mix macaroni and cheese sauce together. Then layer BBQ pork on to the macaroni. Top with a hand full of mozzarella.
11. Bake at 350° uncovered for 10 minutes.
12. Let stand a few minutes out of the oven, cheese sauce will be like molten lava, and enjoy!

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