Recipe of Perfect Auntie Nay's Cheesy Broccoli Casserole

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, auntie nay's cheesy broccoli casserole. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Auntie Nay's Cheesy Broccoli Casserole is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Auntie Nay's Cheesy Broccoli Casserole is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have auntie nay's cheesy broccoli casserole using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Auntie Nay's Cheesy Broccoli Casserole:

1. Take 1 (16 ounce) bag frozen broccoli
2. Make ready 2 sleeve Ritz cracker
3. Take 3/4 lb Velveeta cheese
4. Make ready 1/2 cup butter
5. Get 2 Tbs milk
6. Take sprinkle of paprika

Steps to make Auntie Nay's Cheesy Broccoli Casserole:

1. Microwave broccoli and drain water. Sautée broccoli with velvetta and milk until cheese is melted.
2. In a separate pan, melt butter then remove from heat. Add crumbled Ritz crackers to the butter and stir until mixed well. (You can crumble the crackers by hand or by putting them in a storage bag and crush with a rolling pin).
3. Spray an 8x8 inch cassarole dish or deep pie pan with cooking spray. Spoon in half the crackers into the dish.
4. Pour broccoli mixture in and cover with the rest of the crackers. Sprinkle paprika on top. Bake for 15-20 minutes uncovered at 350 degrees or until top browns.

So that is going to wrap it up with this special food auntie nay's cheesy broccoli casserole recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!