Step-by-Step Guide to Make Homemade Pudina-Rice Pakoras

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pudina-rice pakoras. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pudina-Rice Pakoras is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Pudina-Rice Pakoras is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have pudina-rice pakoras using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pudina-Rice Pakoras:

1. Make ready 1 cup boiled rice
2. Prepare 1/2 cup besan
3. Get Fistful of fresh phudina leaves (mint leaves)
4. Get 2 spicy green chillies
5. Make ready 1 " ginger piece
6. Take 1 tsp cummin seeds
7. Prepare to taste Salt
8. Get 1 big pinch of soda bi carb
9. Get Oil for frying
10. Make ready To serve.. tomato ketchup

Steps to make Pudina-Rice Pakoras:

1. In a bowl add boiled rice,besan, phudina leaves, chopped green chillies,ginger, cummin seeds and salt.
2. Put above ingredients in mixer jar. Add 1/4 cup of water and grind to smooth thick batter. Transfer in mixing bowl.
3. Heat oil in frying pan. Add soda bi carb in phudina- rice batter,mix well. With hand take little portion from prepared batter and drop gently in hot oil. Repeat this process 8 -10 times. Deep fry pakoras on medium-low flame till crispy golden brown. Prepared all Phudina-Rice Pakoras with remaining batter similarly.
4. Serve Relish Delicious Hot Phudina-Rice Pakoras with tomato ketchup.

So that is going to wrap it up for this exceptional food pudina-rice pakoras recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!