Recipe of Quick Chicken Drumsticks Stewed with Vinegar

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken drumsticks stewed with vinegar. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Drumsticks Stewed with Vinegar is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chicken Drumsticks Stewed with Vinegar is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken drumsticks stewed with vinegar using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Drumsticks Stewed with Vinegar:

1. Prepare 12 Chicken drumsticks
2. Prepare 15 cm Daikon radish
3. Take 2 Carrots
4. Take 600 ml ●Water
5. Make ready 100 ml ●Grain vinegar
6. Make ready 2 tbsp ●Oyster sauce
7. Take 2 tbsp ●Soy sauce
8. Make ready 3 tbsp ●Sugar
9. Take 1 tbsp ●Mirin
10. Prepare 1 Sesame oil
11. Get 4 Eggs (optional)

Instructions to make Chicken Drumsticks Stewed with Vinegar:

1. Boil the eggs and peel the shells. Cut the daikon and carrots into bite sizes at about 1-cm thickness.
2. Put the ● ingredients into a pot and bring to a boil. Meanwhile heat the sesame oil in a frying pan and fry the chicken drumsticks until golden brown.
3. Transfer the fried chicken drumsticks into pot with the marinade. Fry the carrot and daikon radish in the same frying pan until golden brown. Transfer them to the marinade. Add 1 boiled egg into the same pot.
4. Cover the pot and cook over a medium heat. Stir now and then and cook until the chicken drumsticks are tender.
5. Tip: To make the sauce thick and rich cook it until lightly reduced. The cartilage of the chicken will get very gelatinous and tasty.
6. If the taste of the sauce is slightly sour continue to cook for longer until the taste is more even.
7. If you use a pressure cooker: After cooking in a pressure cooker cook down the sauce until reduced to half.

So that’s going to wrap it up with this special food chicken drumsticks stewed with vinegar recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!