Easiest Way to Prepare Award-winning Chana Masala Recipe

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chana masala recipe. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chana Masala Recipe is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Chana Masala Recipe is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have chana masala recipe using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chana Masala Recipe:

1. Get 1 cup Kabuli chana
2. Get 3 chopped onions
3. Get 2 chopped tomatoes
4. Get 1 tbsp ginger garlic paste
5. Take 1/2 tsp turmeric powder
6. Take 2 tsp red chilli powder
7. Make ready 1/2 tsp amachur powder
8. Take 1 bay leaf
9. Make ready 2 cardamom
10. Prepare 1 small cinnamon stick
11. Prepare 2 star anise
12. Take 3-4 red chillies
13. Make ready 2 tsp grounded coconut
14. Get 1/2 tsp cumin seeds
15. Take 1 tsp coriander seeds

Instructions to make Chana Masala Recipe:

1. Rinse dried chanathoroughly and soak for 8 hrs in water. Drain the water and add the chanainto the pressure cooker along with 1 chopped onion 1 clove 1 small cinnamon stick, 1 cardamom and 1 cup water.Pressure cook the channa
2. Until soft for 5 to 6 whistles. Meanwhile heat 1 tsp oil in a pan and roast all the khada masala listed above along with grated coconut, chopped onion, red chilli and coriander seeds till golden brown.
3. Grind the roasted masala in a mixer grinder to a fine paste
4. Heat 3 tbsp oil in a kadai or pan and add bay leaf and cumin seeds let it splutter. Now add grounded masala and sauté for min on a medium flame.
5. Now add chopped tomato and cook. Into this goes turmeric powder, red chilli powder. Stir fry the masala for further some mins or till the masala starts separating the oil.
6. Now add boiled chanaand coat with the masala. Add water according to the desired consistency along with aamchur and salt.
7. Stir the gravy and cook for another 5 mins on a medium flame. Once the gravy starts boiling off the gas and garnish with chopped coriander leaves.

So that’s going to wrap this up with this special food chana masala recipe recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!