Step-by-Step Guide to Make Super Quick Homemade Blueberry Cheese Cake (No Bake Dessert)

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, blueberry cheese cake (no bake dessert). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Blueberry Cheese Cake (No Bake Dessert) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Blueberry Cheese Cake (No Bake Dessert) is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook blueberry cheese cake (no bake dessert) using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Blueberry Cheese Cake (No Bake Dessert):

1. Make ready 1 The Crust
2. Prepare 200 g cream crackers
3. Make ready 80 g melted butter
4. Take B The Cake
5. Prepare 300 g Blueberry (fresh or frozen)
6. Get 2 tbsp sugar
7. Make ready 1 tbsp lemon juice
8. Prepare 450 g cream cheese
9. Take 160 ml heavy cream
10. Prepare 1 tsp vanilla extract
11. Get 1 C powdered sugar (optional)
12. Prepare 10 g gelatin powder
13. Make ready 50 ml cold water
14. Take C The Topping
15. Get 7 g gelatin powder + 35 ml cold water
16. Make ready 180 g blueberry fresh or frozen
17. Get 2 tbsp sugar
18. Prepare 70 ml water

Instructions to make Blueberry Cheese Cake (No Bake Dessert):

1. Crush the biscuits in a ziploc bag or food processor into fine crumbs. Add melted butter and mix till well combined. Press into bottom of 8 inch spring form pan. Refrigerate while making the filling.
2. In a small saucepan, heat blueberry with lemon juice and sugar until sugar is dissolved and the berries softened. Blend till smooth. Let cool.
3. In a small bowl, stir 10g gelatin and 50ml water. Let bloom for 10mins.
4. Then, beat cream cheese till soft and smooth. Add heavy cream, vanila extract and beat to soft peaks. Add chilled blueberry mixture and mix till smooth.
5. Melt gelatin in the microwave for 10-15 seconds. Gradually add a spoon of cheese cake mixture into dissolved gelatin. Stir until well combined. Then pour back this mixture into cheesecake mixture. Mix until well combined. Pour into spring form. Spread evenly. Freeze for one hour while making the topping. I used few small spring form instead of one big one.
6. In a small bowl, stir gelatin with water. Let bloom for 10mins. In a small sauce pan, heat blueberry with sugar and water. Cook over medium high heat stirring occassionally until sugar dissolved. Remove from heat and blend until smooth. Add bloom gelatin and stir until gelatin is melted and incorporated. Let cool at room temperature and pour over the cake. Refrigerate the cake over night or few hours.
7. Slice your cake with warm knife. I put my knife in a mug of hot water before slicing my cake.

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